Butternut, sweet potato and chickpea curry

This is another plant-based recipe brought to you by a reader request. Ok ok, to be fair she did not ask for a plant-based recipe, but a recipe for frozen butternut. I took the liberty to share another one of my favourite plant-based recipes. This curry is so easy to make and it is just …

Teriyaki chicken bake

Many of my best memories are made around food. One of the earliest is the porridge my mum used to feed me when I was a child. She cooked it on the “mbaula” and it had a slightly smokey flavour. I would finish my plate, then go and scrape the pot for the layer that …

This is the food part 2

Part two: What I eat in a day In our work, studies or relationships, sometimes things happen that force us out of our “comfort zone”. We are required to look around for new pathways. And if we are willing to let go of the old, we are rewarded with some wonderful new ways of doing …

This is the beginning of the food part…

I mentioned in my first blog post that my relationship with food was to change “FOREVER” and this blog post is self-explanatory as to why. I have generally always had a healthy lifestyle, I eat a lot of fruit and vegetables, and I try where possible to get my “five a day”. I drink two …

Where it all began…

On March 22nd this year I went to the hospital (No. 1), I was desperate for a solution for the incessant burping I had been experiencing for over a week. At first, I chalked it down to having a bad reaction to something I had eaten, but after going over a week with little improvement, …

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